Piano Neumann Schwerin

When it comes to street food, Asia is a treasure trove of delicious, diverse and affordable options. From the bustling streets of Bangkok to the vibrant alleys of Tokyo, there are endless opportunities to indulge in the unique flavors and aromas of the East. Here, we explore some of the best asian food street food delicacies that you must try.

1. Pad Thai, Thailand

Pad Thai is arguably the most famous street food dish to come out of Thailand. This stir-fried noodle dish is made with rice noodles, eggs, tofu, bean sprouts, and a variety of other ingredients, including chicken, shrimp or pork. The dish is then coated in a sweet and tangy sauce made with tamarind paste, fish sauce, and palm sugar. Pad Thai is typically served with a wedge of lime and crushed peanuts on top.

2. Takoyaki, Japan

Takoyaki is a popular street food snack in Japan that is made with a batter of flour, eggs, and dashi broth. The batter is then filled with small pieces of octopus, green onions, and pickled ginger, before being cooked in a special takoyaki pan. The balls are then drizzled with a savory sauce made from Worcestershire sauce, soy sauce, and ketchup, and then topped with mayonnaise and bonito flakes.

3. Banh Mi, Vietnam

Banh Mi is a delicious Vietnamese sandwich that is filled with a variety of ingredients, including pickled carrots, daikon, cucumber, cilantro, and mayonnaise. The bread is typically a baguette that is crispy on the outside and soft on the inside. The filling can include various meats, such as pork belly, pate, or grilled chicken.

4. Satay, Indonesia

Satay is a popular street food dish in Indonesia that is made with skewered and grilled meat, typically chicken or beef. The meat is marinated in a variety of spices, including turmeric, coriander, and cumin, and then grilled over charcoal. The skewers are then served with a spicy peanut sauce and a side of rice cakes or cucumber salad.

5. Momos, Nepal

Momos are a popular street food in Nepal that are similar to dumplings. These small, steamed or fried pockets are filled with a variety of ingredients, including minced meat, vegetables, or cheese. The filling is then wrapped in a thin dough and steamed or fried until cooked through. The momos are typically served with a spicy tomato-based sauce.

6. Japchae, South Korea

Japchae is a popular Korean street food dish that is made with sweet potato noodles, vegetables, and meat. The noodles are cooked and then stir-fried with various vegetables, such as carrots, onions, and spinach. The dish is typically seasoned with soy sauce, garlic, and sesame oil, and may include a variety of meats, such as beef or pork.

7. Roti Canai, Malaysia

Roti Canai is a popular street food in Malaysia that is similar to Indian parathas. The dough is made with flour, water, and a small amount of oil, which is then stretched and flipped until it becomes thin and layered. The roti is then cooked on a griddle until it is crispy and golden brown. It is typically served with a side of curry or dhal.

In conclusion, the street food of Asia represents a diverse and delicious culinary experience that is not to be missed. From the sweet and tangy flavors of Pad Thai to the savory and spicy Satay, there are countless options to explore and enjoy. Whether you are a seasoned traveler or a curious foodie, sampling the street food of Asia is an essential part of any culinary adventure.